January 29th is your chance to savor the best of Di Camplis. Experience a chef inspired menu paired with incredible Bruno Giacosa wines that will dazzle your palate. Don’t wait—seats are limited, book your table today!
$110 plus tax & gratuity. Email jennifer@dicamplis.com for reservations.
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Earlier Event: January 26
1984: A Chilling Vision of the Future
Later Event: January 29
A Burns Night with the Scotch Malt Whisky Society